sense of taste
英 [sens ɒv teɪst]
美 [sens əv teɪst]
味觉
英英释义
noun
- the faculty of distinguishing sweet, sour, bitter, and salty properties in the mouth
- his cold deprived him of his sense of taste
双语例句
- Once that jacket sleeve creeps up, the sole piece of acceptable jewelry beyond a wedding ring reveals the wearer's sense of taste and occasion.
当外套的衣袖向上提起,这种除婚戒以外唯一可接受的饰品,就彰显了主人的品味与场合意识。 - Our study confirmed that in an environment of loud noise, our sense of taste is compromised, said Robin Dando, assistant professor of food science at Cornell University.
我们的研究证实,我们的味觉在噪音环境中不够灵敏,康奈尔大学食品科学助理教授罗宾丹多说。 - Through a case study of correspondence, in which auditory sense is presented by description of sense of taste, the author points out the importance of sense of taste in traditional Chinese culture.
通过分析讨论用味觉表达听觉感受的通感,分析味觉在中国传统文化中的重要性,对于音乐欣赏有重要作用。 - When I have a cold, I lose my sense of taste.
我感冒时吃东西就没有味道。 - Whether from materials, colors, decorations or savor are unique in the integration of traditional process with modern taste to wake up your sleeping sense of taste.
它们均出自大师之手,无论从用料、色彩、摆设、口感上都别出心裁,在传统工艺的基础上,结合现代人的时尚口感需求,将人们沉睡已久的味觉顷刻唤醒。 - The influences on PTC taste genetype to the bitter and astringent vegetable sense of taste ability
苯硫脲味盲基因型对苦涩蔬菜味觉能力的影响 - The other is to examine the unique culture of Chinese nationality through Chinese sense of taste words.
二是通过汉语味觉词,剖析汉民族独特的文化。 - I've got a cold, so I've lost my sense of taste.
我患了感冒,所以辨不出味道。 - The aim of this work was to investigate the starch gel texture that influenced the mechanical or rheological sense of taste of the starch gel foods.
淀粉凝胶的力学性能决定其“力学味觉”或“流变学味觉”如粘弹性、硬度、粗糙感等属性。 - The need to satisfy the sense of taste may be innate and important.
满足味觉的需要很可能是人天生的重要需求。
